Browsing Tag Candida

Candida albicans is a yeast that is present in the intestines normally in very low concentrations. As an opportunistic microorganism, candida is able to proliferate only if improper intestinal (and, possibly, systemic conditions) allow its growth. The incidence of candida overgrowth seems to be rising in our society in parallel with the widespread use of antibiotics for treatment of even minor conditions, their hidden ingestion through food sources (especially beef and chicken), and the excessive intake of high-sugar foods.

The “yeast” problem with Candida albicans is one of the new medical concerns of the 1980s that will continue into the next century. It has been described by many prominent physicians, including C. Orian Truss in The Missing Diagnosis, William Crook in The Yeast Connection, and Keith Sehnert in The Candidiasis Syndrome. It is a very common problem, one of the most frequent I see, and is to me a medical adventure, because I learn a great deal while working with people with this problem. Often the therapy for yeast, or candidiasis as it is commonly known, will positively and dramatically change lives. The somewhat complex, multilevel treatment program has been effective in a high percentage of the people I have treated, and I have worked with more than 6000 clients with this problem to date.

Factors common to patients with the yeast syndrome:

• History of antibiotic use: particularly with a history of repeated administration, but can follow a single broad-spectrum course; antibiotics kill not only the disease-causing bacteria, but also the beneficial bacteria in the intestines; candida is no longer limited by high concentrations of normal bacteria flora and is able to proliferate. Use of antibiotics, such as tetracycline for acne or broad-spectrum antibiotics for recurrent infections, such as in the ears, bladder, vagina or throat

• Birth control pill and other steroid use in women

• History of high sugar intake: sugar directly feeds the candida organisms and promotes their growth

• History of high ingestion of foods from yeast (breads), fermented foods, and food upon which yeasts/molds can grow (e.g. mushrooms); it is suggested that these foods may help the growth of yeast cells

• Lowered immune system or poorly nourished patient; these patients will not be as effective in blocking the growth of candida if the conditions develop for its increase; the same factors that can cause candida to proliferate (e.g. high simple sugar intake) are the same factors that will decrease the patient’s immune system

• Exposure to mercury either as amalgam in the teeth or from fish

• Premenstrual symptoms

• Recurrent vaginal yeast infections in women or prostate problems in men

• Sensitivity to molds, dampness, and smells

• Mental symptoms such as depression, mood swings, or confusion

• Chronic fatigue, indigestion, or food reactions

• Recurrent skin fungus infections, such as ringworm, athlete’s foot, “jock itch,” or nail problems

The yeast syndrome is a controversial topic. Most traditional doctors do not want to hear about this condition and call it a “fad” disease, but those who will explore the possibility and look for it in their patients will be hard-pressed not to accept this problem as “real.” One of the reasons, I believe, for medicine not really accepting the “yeast syndrome” is because the problem arises predominantly as a side effect from the use of commonly prescribed drugs—antibiotics, birth control pills, and corticosteroids.

This yeast syndrome is much more common in women than in men and seems to affect the hormonal balance, initially causing mild premenstrual symptoms of irritability, depression, fatigue, and swelling, and leading to actually abnormal and/or painful menstrual periods. I would estimate that a significant number of women with PMS have a problem with Candida albicans, and probably more than half the women with candidiasis have some uncomfortable premenstrual symptoms.

The problem originates when a common yeast, Candida albicans, begins to overgrow in the intestinal or genito-urinary tract. It may be contracted initially through sexual contact. When other normal body microflora are killed off by antibiotics, the yeasts will then proliferate and coexist with the useful germs. What is frightening to me is that nearly all major illness from cancer to diabetes seem to be preceeded by an yeast overgrowth.

DO YOU HAVE AN YEAST OVERGROWTH?
Diabetes Skin Conditions Addictions Autism
Heart Disease PMS Obesity Allergies
Cancer Infertility Infections Mood Swings

All of the above seem to be related to yeast overgrowth

Be well

Dr Sundardas

You get your nine hours of beauty sleep regularly every night. So why do you feel so tired? You eat all the right foods or so you think. You regularly exercise thirty minutes a day. However you just can’t seem to get up and go. Even sex seem to be a chore. If so read on…

If you are fatigued and have trouble falling asleep, or sleeping restfully, suspect that caffeine may be the cause when: You drink any caffeinated beverage within three hours of bedtime You drink the equivalent of five or more cups of coffee per day You become aware that small caffeine increase makes you restless, excited, super-alert or nervous. You may suspect that your fatigue may be caused by caffeine overstimulation, if you drink the equivalent of five or more cups of coffee per day and if you suffer symptoms of physical hyperstimulation or a sense of depletion. If cutting down on your coffee makes you feel better, you have discovered the source of your problem.

Do you remember the times you used to feel depressed and out of sorts? Do you remember what you craved to eat at that point in time? Was it fruits and nuts? Was it salad and fruit juice? Most of you at such times would have gone for sweet things like chocolate, cookies and candies or ice-creams

The initial rush of energy or lift that you get occurs because these food products are quickly metabolised to produce blood sugar.This is precisely what happens when you crave your mid-morning cup of coffee with sugar. Initially you will get a temporary energy lift since it raises your blood sugar level. This is followed soon by a downward plunge of energy leaving you feeling worse than before, calling for a repetition of more coffee and sweets or alcohol.

When we have a simpler way of life we would strike at our enemy or run away for an emergency. The event would end and the body would return to a more normal relaxed state. In everyday situations however we are confronted with a series of stresses that arouse our bodies in the same fashion as a fight/flight emergency.. No wonder you are tired. However many individuals don’t feel their emotions of anger, impatience, frustration or depression and despair. They may be so accustomed to being worried or hostile that they think the condition is normal. Meanwhile their bodies are falling apart as they tax it to the limit. Fatigue is the inevitable outcome.

If you want to have a constant supply of energy, forget the “three square meals ad day” rule. Most meal aren’t square anyway but are likely to be unbalanced or inadequate anyway. Eat like a rabbit or squirrel. Nibble your way through healthy snacks. No, I am not suggesting that you snack on ice-cream, chocolates and sweets or pastries.

Eat health foods that build up your energy level consistently. Substitute protein for sweets and carbohydrates at your many meals. Snack on slices of fruits, nuts, a piece of raw fruit, a celery or a carrot stick.

Make a protein powder drink with your fruit juice for breakfast or lunch and you will have the juice of life to burn for hours. If you plan to attend an important meeting after lunch and you need to be mentally alert than skip the carbohydrates during lunch. Have a salad with some fish or chicken.

You could even try a protein drink with fruit juice. Sometimes though, you happen to be a really nervy type. You want to deliberately calm down and slow down at the meeting. That is when you would want to snack on rice and vegetables.

Skip the protein foods for they will make you overly alert. Another quick energy boosting routine is to eat a little fat. That’s right fat. I can imagine some of you shaking your head and thinking “Now I have really heard it all”.

Researchers have learnt that a little fat is necessary to make your gall bladder work. I have heard of horror stories of people who have had their gall bladder shut down on them because went they went on a diet and did not take any fat at all. They needed surgery after that.

Taking a little fat staves of hunger as well as fatigue for hours, Either add a bit ofcold-pressed vegetable oil to your protein drink before you blend it (you will never notice it there) or add more oil to your salad at mealtimes and drink only the remains from the bowl.

After almost 19 years of seeing clients with a range of fatigue conditions, we have come to the following factors that could underlie as serious case of fatigue. These factors are

Allergies
Chemical Poisons
Heavy Metal Toxicity
Candida
Parasites
Dental issues
Nutritional Deficiencies
Hypoglycemia
Hypothyroid
Structural Issues
Emotional Issues
Estrogen Dominance – Progesterone Deficiency

Be well

Dr Sundardas